麦考克Canada has made a multi-million investment to expand its London, Ontario manufacturing facility to enable the transitioning of the blending, bottling, and packaging of French’s Ketchup from a third-party Canadian supplier to in-house production. Full production of the ketchup, made with 100% Canadian-grown tomatoes, began at the facility last week.
“我们知道加拿大人喜欢法国人以及如何充满热情，当涉及加拿大成长，生产和包装的产品时，”McConicick Canada总经理Trevor Squires说。“我们很自豪能够通过扩大我们的装瓶功能，进一步推动我们在伦敦地区的投资，因为我们继续向全国各地的家庭提供美味的加拿大番茄酱。”
To celebrate the expansion, residents of London who live along a designated maple-leaf-shaped map received a gift of local favorites on their doorstep from French’s and Club House, another McCormick brand. Also, a $5,000 donation was made to the London Food Bank. As an extension of the company’s My Home is Canada campaign, the brands are honoring their hometown and local community.
“基于伦敦的枫叶地图代表了国家和地方骄傲，”普兰德斯说。“这是一个27公里的路线，包括伦敦和麦考克的中心，我们生产一系列心爱的烹饪和烘焙口味，每天都依赖加拿大人。除了在伦敦纪念我们的过去，我们还兴奋地宣布麦考克加拿大进一步投资社区。“
麦克莱克麦克莱克·加拿大麦克利米克＆Co.的子公司生产各种香料，制备的混合物和其他食品。
The Processing Zone Returns to PACK EXPO
As a direct response to industry demands, The Processing Zone is returning to PACK EXPO Las Vegas and Healthcare Packaging EXPO (Sept. 27-29, 2021, Las Vegas Convention Center). The show will showcase front-of-line solutions from food processing/systems, food safety, engineering, design and construction services and more, according to show producer, PMMI, The Association for Packaging and Processing Technologies. It will also offer targeted education via its processing-dedicated Innovation Stage.
Attendee registration opens in May. In the meantime, visitpackexpolasvegas.com.了解更多信息。
Other content you may be interested in:
Lamb Weston Investing in New French Fry Processing Facility in China
Diageo North America Expanding Operations
Blackline Cold Storage Building New Facility at the Port of Houston
