Registration is now open for the inauguralProFood Tech(April 4–6, 2017; McCormick Place, Chicago), the only event in North America focused exclusively on all food and beverage sectors, featuring 6,000 processing professionals, more than 400 of the world’s top suppliers, 150,000 net square feet of exhibit floor and 45 hours of blockbuster educational programming.
As the most comprehensive food and beverage show in North America, ProFood Tech transcends market sectors and showcases cutting-edge technologies and innovative solutions focused on all food and beverage sectors, including baking and snack, beverage, frozen/prepared foods, dairy and meat/poultry/seafood.
通过“粮食和饮料的名人”的意见而开发的咨询委员会 - 特特拉·帕克（Tetra Pak），德尔克（Delkor），克罗恩斯（Krones），克罗恩斯（Chrones）。Hansen，Serac，Azo，Harpak和Deville Technologies- Profood Tech参与者将找到创新和跨界技术，以满足大型跨国公司对多个细分市场有兴趣的大型跨国公司的需求，以及专注于更具体需求的小型利基公司。
包装和加工技术协会PACK EXPO生产商PMMI首席执行官兼总裁Chuck Yuska说：“在食品和饮料处理活动方面，北美市场的服务不足。”“ Profood Tech带来了世界三个顶级演出生产商的集体资源 - Pack Expo，Anuga和International Dairy Foods Association（IDFA），以确保情况不再如此。”
教育机会包括一个世界级的公司nference program, presented by IDFA, and the Innovation Stage at ProFood Tech. Each features recognized leaders in the food and beverage industry, the latest in consumer and flavor trends and best practices in food processing and engineering.
ProFood科技的综合会议程序fers a variety of educational experiences covering fresh ideas and strategies on regulations and food safety, consumer trends that are changing the food and beverage landscape and industry best practices in business and leadership development.
The Innovation Stage at ProFood Tech highlights new technologies offered by exhibitors and industry experts serving the food and beverage industry. These free 30-minute sessions on the show floor provide a quick and convenient way to learn about critical food and beverage solutions to improve operations.
在有限的时间内，Profood Tech的注册为30美元。价格将增加到100美元的现场费用。在线注册www.profoodtech.com。
